Discover a delightful Sweet Potato Gnocchi recipe that adds a Southern twist to the Italian classic, blending flavors for a ...

Gnocchi and chicken make for a comforting, hearty meal, and cooking them in a Crock Pot brings out rich flavors while making ...

Gnocchi Mac and Cheese A lot of people love to hate American cheese, turning their noses up at the processed product. But, as food writer J. Kenji López-Alt points out at Serious Eats, all cheeses are ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

1. Take the gnocchi from the package and use your hands to separate it into individual pieces. Set them aside. 2. Add the pancetta to a non-stick skillet over medium-high heat. Remove the pancetta ...

Once all of the gnocchi ingredients are added, you want to make sure the dough is “pliable” but not too wet. Fans of Gordon praised the simple recipe, with one person saying: “I made this at ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

From Italian classics like pizza and lasagna to gratins and even cottage pie, gnocchi adds a new fast spin to a variety of dishes.

Though gnocchi might seem an odd dish for an Iranian holiday, soft dumplings have long been part of Middle Eastern and Levantine cuisine. So have kofta — in this case, tiny, juicy lamb meatballs ...

In ancient Rome, gnocchi were made with semolina or wheat flour mixed with water. These primitive forms were basic but ...