Fried fish has never tasted so good ... Store the components of the cod tacos in separate containers in the refrigerator.

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

When frying fish for tacos, opt for white fish like cod, tilapia, haddock ... which comes in handy when crafting rich, hearty ...