When food gets recalled, you're probably often wondering why. These are some of the most common reasons foods do get recalled ...

The FDA has not published more than a dozen letters that flagged hazards at food companies, including potential contamination, two sources said.

A tomato recall due to concerns of possible contamination with salmonella has affected 14 states. Two different recalls have ...

According to the FDA, milk is one of the nine major food allergens that must be declared on packaging under federal labeling laws. The others are eggs, fish, shellfish, tree nuts, peanuts, wheat, ...

A salsa product recalled in April due to the possible presence of wood has now been issued a Class II risk classification by the FDA.

Salmonella-related warnings were issued by the CDC and FDA this week in relation to a poultry-linked outbreak and tomato ...

Fresh produce industry frontlines its own rigorous, science-driven standards – epitomized by a self-funded enforcement model ...

Potato products are omnipresent in U.S. grocery stores, but they're not always produced properly. These major recalls ...

The Watsonville, California-headquartered company announced the recall on March 18, citing "potential contamination with patulin," according to the U.S. Food and Drug Administration. The recall ...