Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese ...

Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of ...

Editor's note: If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious. Foundational ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Under the guidance of Jeremy Corfield and Susan Gray since 2018, the Dromedary Hotel has begun a slow but steady facelift.

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Get the Thai Peanut Noodle Soup recipe. Earthy soba noodles ground this delicate soup made with a light and flavorful awase dashi (AKA Japanese seafood stock) and flaky cod. It’s sophisticated enough ...