The chef notes that the anchovies are delicate that they must be cooked without heat; he instead adds a ladle of warm pasta water to the pan to cook the fish slowly. It's a simple dish -- just ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Best Places to Buy Speciality Ingredients Online: See at Cnet One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep noodles from ...

No more bad pasta or soggy salad. Chef Chung also shares that it’s important to keep your knives sharp. “Your cuts will look better and it’s much safer” to slice with a super sharp knife ...

The descriptors celebrated chef and restaurateur Yotam Ottolenghi ... vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a time ...

At a time when food is abundant and food trade is booming, it is important to know how we should store and preserve food so ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...