When it comes to favorite 4th of July recipes, our readers like a mix of cold salads, crowd-pleasing casseroles, and easy ...

Enter your zucchini era. The post 10 Zucchini Recipes To Save Before The Summer Season first appeared on Spoon University.

Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy, ...

Most parm dishes can be heavy enough to make you crave a post-meal nap, but the zucchini here adds a lightness that is just what I want for a summer meal, while the dish is still filling thanks to the ...

If you’re looking for an easy summer dinner, this Cajun sausage and summer vegetable skillet is one to keep on repeat. The ...

Celebrate Juneteenth with 15 soulful recipes that honor African American culinary traditions. From grilled mains to red ...

There’s highs and lows in every season, including summer, so we rounded up 25 of our top summer comfort foods to make even ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Meanwhile, toss 2 sliced medium zucchini, 1/2 teaspoon dried oregano, 1/2 ...

Place 2½ lb. zucchini (about 5 medium), scrubbed, grated on the large holes of a box grater, in a large-mesh sieve set over a large bowl. Sprinkle 1 tsp. Diamond Crystal or ½ tsp. Morton kosher ...

Procedure. Scoop out the seeds from the zucchini halves using a teaspoon or grapefruit spoon. Set aside. In a bowl, combine 1 cup of crumbled cornbread with salt, pepper, egg yolks, and cream cheese.

Baking spray: To prevent the cornbread from sticking to the baking dish. Whole milk cottage cheese: Adds moisture, richness, and a mild tanginess to the cornbread. Whole milk: Additional moisture and ...