Eliminating meat from your diet means you may be more prone to developing deficiencies in certain nutrients that are more ...

All out of Greek yogurt? No problem. These are some creative swaps you can make for that Greek yogurt in your next baking ...

A round-up of IFE 2025 product highlights including Jersey Dairy, Jane, Naturli, Krocus, The Canine Menu, School Yard Kitchen ...

smoked chicken and tangy vinegar-based sauces. Alongside their barbecue offerings, Smithfield's is also known for its Southern-style sides like Brunswick stew and crispy hush puppies, providing a ...

Kefir is a type of cultured dairy product. It’s nutritious, high in probiotics, and easy to digest. It’s made by adding kefir grains—a combination of yeast and bacteria—to milk.

Inspired by the versions from my favorite restaurants, this Greek tzatziki recipe features creamy yogurt infused with lemon, garlic, dill, and plenty of freshly grated cucumber. It's a bright and ...

Finally Foods: Molecular farming for animal-free casein production Israel-based Finally Foods has conducted a field trial of potatoes containing casein, which it produces using molecular farming ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Dr. Sheil Shukla’s vegan yogurt recipe from Plant-Based India is a simple and delicious homemade alternative to store-bought versions. Made with raw cashews, this yogurt is creamy, tangy, and perfect ...