In my opinion, a good bowl requires a variety of colors and textures, which is why I enjoy Sarah Michelle Gellar's ...

With the sun lingering longer and the temperatures climbing, nothing hits the spot quite like the cool, crisp crunch of ...

Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

Bell peppers change color as they ripen, going from green to yellow to orange to red, with taste and nutrients increasing. All peppers are good for you, but red bell peppers are the healthiest ...

From the grassy bite of a green pepper to the antioxidant-rich sweetness of a red one, green, yellow, orange, and red bell peppers each offer something slightly different. Understanding which bell ...

You can use them in the same way you would large size bell peppers (except for stuffing). Available in red, yellow, chocolate, purple, and orange, these peppers light up the garden with color.

They come in various colors, each with unique benefits. Red bell peppers are packed with lycopene, promoting heart health. Yellow and orange ones contain carotenoids, crucial for eye health.