Simmer until the soup thickens, about 10 minutes. Ladle into bowls and serve ... Carefully and slowly, push the pulp through ...

Add ground beef; cook, breaking up ground beef into small pieces using a wooden spoon ... Season to taste with additional salt. 5. Ladle soup evenly into 6 bowls; serve with a dollop of ricotta ...

Use a wooden spoon to stir and scrape up the browned ... and then reduce to medium-low and simmer for 10-15 minutes. Ladle ...