Cutting boards come in a variety of materials, from wood and bamboo to plastic and composite materials. There are also glass and natural stone boards that are used more for serving than for food ...

What you may not know is that the wrong board (read: cheap plastic, slate ... Do you need more cutting boards for certain meats? Different sizes? Will that tiny wooden cheese board ever work ...

Whether you’re on the verge of tossing your plastic cutting boards or want a snazzy, new wooden one, read on for some great options, starting at $13. John Boos has one of the best reputations in ...

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

That said, I’ve also discovered that the better the board, the more care it requires. (Or maybe the more I want to care for it.) When it came to wood cutting boards, I didn’t know the first ...

Dean Cliver, an expert in food microbiology at the University of California Davis, was the OG of cutting-board research. In the early 1990s, Cliver, who died in 2011, and his colleagues set out to ...