There were a lot of firsts for the Marion Hungry Mothers on Saturday night, the most notable of which was their initial victory.

Amélie Bonnin’s nostalgic musical debut is a stealth charmer. The first-time director's movie opened the 2025 Cannes Film Festival.

Hospital patients are among the most vulnerable as Palestinians across Gaza struggle to feed themselves, with Israel’s blockade on food and other supplies entering the territory now in its third month ...

Adeola Adeosun is the Newsweek Weekend Night Editor based in Atlanta, Georgia. Her focus is reporting on U.S. national news, politics and trends. Adeola joined Newsweek in 2024 and has previously ...

Jiak Bar at Far East Square offers a casual place to relax after work, with its Taiwanese-inspired small plates and drinks. The spot is run by Jiak Ba Food Heaven and starts the day as a casual ...

Rumshackalack is officially Bradford’s highest-rated bar on the online review site Tripadvisor ... Serving traditional Caribbean Street food with a twist, Rumshackalack stocks rum, ale, gin ...

In addition to the new dessert bar, the row of shops near the junction of East Coast Road and Telok Kurau Road have collaborated to make dining a seamless experience. According to a Straits Times ...

A fresh sprouts producer didn’t take adequate precautions against contamination. The Food and Drug Administration laid out these inspection findings in warning letters, accusing the ...

Beyond the summer festivities, we want to know what LGBTQ+ bar you like to hang out in throughout the year. If you have a favorite bar, pub or lounge that’s synonymous with Seattle’s LGBTQ+ ...

At the moment it's an empty shell but soon the last remaining unit within Beeston Square's £50m development will be transformed into a rustic craft ale bar ... Lou's will serve food, starting ...

“Composting, for me, is a lot about community,” said Kilpatrick Kotner. “It’s about connecting people to food and soil, and it’s about learning and being engaged in the process, and meeting your ...

By connecting fresh and surplus harvests with those who can benefit from them, we’re supporting farmers, reducing food waste, expanding access and using good nutrition to improve health.” ...