In-season fruits and vegetables always taste better, and that’s not the only benefit, according to Lisa Hayim, MS, RD, a ...

It's winter: the skies are dark and cold but the in-season vegetables are really really good! We're talking about squashes, cabbages, Brussels sprouts, turnips, cauliflower, and more. Yes ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...

I was inspired to make a winter pasta salad featuring seasonal vegetables (butternut squash, Brussels sprouts and kale), tossed with shell pasta, dried cranberries, crisp apples and a crumbling of ...

Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until it becomes crisp and golden, add the chopped onion ...

Vegetable Lentil Soup: Dive into a world of wholesomeness with this protein-packed creation. Lentils, known for their nutritional prowess, take center stage alongside an ensemble cast of vibrant ...

Just before the end of cooking, add salt. Remove the bouquet garni and vegetables and discard. Blanch the chunky bacon lardons, then refresh and dry well. Prepare the vegetables. Put the olive oil ...