There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

to grow and eventually breed in the wild. Cornell suspects genetic diversity has declined in the scallop population over the years the hatchery has relied primarily on scallops from the Peconic ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.