Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

As the drying process concentrates their flavour, you only need a few to enhance the flavour of a dish. (CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN ...

Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. I like to cook my sourdough on a griddle for that ‘burnt’ bar marked ...

When you think of mushroom dishes, soup is probably the first thing that comes to ... With these, batter was made; then, he saw cabbage, which was chopped and boiled, as well as wild button mushrooms ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...

This restaurant-worthy dish from legendary chef Dominique Crenn features dashi-infused wild mushrooms and peas that top a vibrant leek purée.