Faux leather made from fungi, apples and grape skins has been used by veteran vegan fashion designers like Stella McCartney ...

Organized by Collar City Mushrooms and based at Indian Ladder Farms, Foraged New York in May celebrates wild edibles with ...

The recent onset of the rainy season in many regions has led to a proliferation of wild mushrooms, encompassing both edible and poisonous species. Experts highlight the particular risk posed by ...

Kerry lamb with first season garden peas, baby turnips and mushrooms are a welcome dish after a long winter. A combination such as this features annually on our spring Yew Tree menu at Muckross Park ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based ...

A bill that would allow Oklahomans to forage for wild growing food on state property ... They also ran into a “morel” issue. “Morel mushrooms come out right after turkey season,” Boren ...