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Learn the art of transforming a simple tomato into an elegant garnish, as demonstrated by a Japanese sushi chef. This technique adds a refined touch to any plate, combining precision and beauty in ...

There's a of fat and richness to this, and the acidity from the wine and tomatoes helps cut through and balance this really, really nicely. So we're gonna add now some crushed whole tomatoes.

I opt for canned crushed San Marzano tomatoes for ease. If you can’t find them, chop whole San Marzanos with their juice in a food processor or break up the tomatoes with your fingers.