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Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Though we might not commonly associate pasta with Jamaican cuisine, Rasta pasta – also known as jerk pasta – has been a much-loved dish since its inception in Negril in 1985. The creamy pasta ...

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Searches for Thai recipes have jumped 69 per cent week-on-week, and interest in pad Thai itself is up 120 per cent. It seems we’re all trying to recreate the magic of White Lotus from our own ...