News

Eating invasive species? From the shore, to the forest to the side of the road
Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...
The Island Packet2d
For 400 million years, one local sea creature has been calling the coast home
Every spring horseshoe crabs come to South Carolina beaches to reproduce. A volunteer initiative with the SCDNR helps ...
C&EN3d
A Facile Method for Processing Durable and Sustainable Superhydrophobic Chitosan-Based Coatings Derived from Waste Crab Shell
Newcastle University in Singapore, 172A Ang Mo Kio Avenue, Singapore 567739 Faculty of Science, Agriculture & Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, U.K.