This homemade Italian lasagna is made with layers of rich meat sauce (Ragù/Bolognese sauce), layers of creamy béchamel sauce ...

With the white sauce, you don't need, nor will you miss, mozzarella. My second favorite thing about the recipe is Ina's ...

Mozzarella and parmesan melt to perfection between ragù, pasta sheets and creamy white sauce. For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red ...

With the white sauce, you don’t need ... My second favorite thing about the recipe is Ina’s lasagna noodle trick. Instead of boiling the noodles first, you let them soak in hot water in ...

In a large pot of lightly salted boiling water, cook the lasagna noodles until al dente ... Add the milk and whisk over moderate heat until the sauce is bubbling and thickened, about 5 minutes.

Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with tomato ketchup, white sauce and vegetables. Drizzled with cheese on top and baked till golden ...

This is Mary's classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking. Each serving provides 861 kcal, 50g ...