The general rule of thumb is to temper regular chocolate, but does that carry over to their white counterpart? An expert ...

We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

Welcome back on the Daily Aviation for a new documentary video about the QF-16, a standard F-16 Fighting Falcon modified into ...

For its final June weekly cookie release, Gideon's Bakehouse has brought back the White Chocolate Caramel Macadamia Nut Cookie.

Comparing normal and diet chocolate of brands A and B (Table 3), we observe that brand B regular chocolate had the lowest crude protein content (4.69%). The moisture and ash contents of all chocolate ...

2. White Chocolate Parfait with Berry Compote Silky, sweet, and indulgent. Layered with a tangy berry compote, this parfait is perfect for when those cravings hit. 3. White Chocolate and Lemon Sorbet ...

Cooking chocolate and dark chocolate contain the largest amounts of cocoa and have extremely high levels of theobromine. It is thought to range between 450 to a seriously high 1600 mg per 100g.

Remove from heat, and whisk in gelatin mixture until dissolved. Add chopped chocolate, and let stand for 1 minute; whisk until chocolate is melted and smooth. Whisk in vanilla and 2/3 cup heavy cream.

White chocolate misses one of those ingredients, which is why some say it doesn’t count. With that said, the main ingredient ― cocoa butter ― does, of course, come from the same plant.

For a sip that’s all about the cocoa, the White Mocha Hot Chocolate puts a new spin on an old classic with “notes of white chocolate.” The new sip costs $2.79 (small), $3.09 (medium), $3.39 ...