Angus Genetics Inc. with support from the Angus Foundation, releases white paper on next-gen phenotyping to drive commercial ...

Bovines are not often thought of as family pets, but in some cases they are treasured and profitable, Tim Unruh writes.

RECORD Australian cattle production and beef exports are expected in 2025 as carcase weights remain high. Australia’s cattle herd is expected to decline slightly as record production, slaughter and ...

Beef cattle production is certainly a daunting undertaking, especially for beginners, perhaps the reason why many people opt for dairy farming, which they consider easy as they can readily learn ...

Today, I’m sharing my take on a rich, hearty, and deeply flavorful Beer Beef Stew that’s perfect for any cozy night in. This dish is inspired by the legendary Marco Pierre White and features ...

For the week ending February 3, which was released last week, mince beef (5% fat) in 500g packs returned €9.28/kg compared to forequarter beef at €7.66/kg and hindquarter beef at €5.35/kg ...

DENVER, Feb. 25, 2025 (GLOBE NEWSWIRE) -- New data from the USDA Agricultural Marketing Service is beginning to shed light on the impact of beef and dairy crossbred cattle on the beef supply chain.

A monthly column written for Beef Central by US meat and livestock market commentator, Steve Kay, publisher of US Cattle Buyers Weekly IT has been ... security and countering drug trafficking. The ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Meat and Livestock Australia's (MLA) National Livestock Reporting Service showed beef processors from southern Australia were on the hunt for cows and willing to travel interstate to get them.

For those reasons the National Academy of Sciences, Engineering and Medicine developed and published an equation in 1996 to predict feed intake in beef cows (Nutrient Requirements of Beef Cattle, ...

While it might sound disgusting when put that way, researchers who created new beef-infused rice say that using cow cells allowed them to create a dish richer in flavor and protein than regular rice.