From hot cross croissant ice-cream to a dreamy hokey pokey tart and even an Easter-inspired brown ale, here’s where to turn ...

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Kathleen Fair, executive pastry chef of Nashville’s Fancypants, finds that guests tend to take their time with caviar-studded desserts, quite literally savoring every bite. There’s a spoonful of roe ...

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It still functions as a console-handheld hybrid, but with a larger 7.9-inch ... Plus, what we know about price and pre-orders Meredith G. White covers entertainment, art and culture for The ...

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013 ... over-the-top croissants and eclairs laced with yuzu white chocolate, Nutella, or ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

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There’s a mint for every purpose and taste, and these mint varieties prove it! This wonderfully versatile herb comes in a ...

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