Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Why eating without wheat still costs a fortune - Supermarket free-from aisles have always been a rip-off, but as food prices ...

Without gluten, a loaf of baked bread would be flat and dense—not ... Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat. From baked goods to ...

In addition to wheat, rye, and barley ... However, the majority of oral medications contain little or no gluten. When gluten is present, it's no more than 0.5 milligrams (mg) to a dose.

The term “gluten-free diet” has become a buzzword, much like “organic,” and is now a part of everyday life for many people, often without a ... or for those with wheat allergies, others ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Tests on blood, saliva, and urine found no evidence that gluten was doing anything ... told the Guardian. “Gluten is actually a complex mixture of proteins found in wheat, and related proteins are ...

Novak Djokovic credits a gluten-free diet with improving his tennis performance and helping him reach world No. 1. Other celebrities ... Reduction in other wheat components, like FODMAPs ...

There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported cases of coeliac disease are two to three times higher in women than men. A wheat allergy ...

The rate of coeliac disease among Italians is rising. Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta ...