Karyn Tomlinson, the owner of Myriel, shares her recipe for a savory porridge. 1 cup wheat or kernza berries, soaked overnight 4 cups stock 2+Tbsp butter 2+ Tbsp creme fraiche (optional ...

Made with a creamy mascarpone filling, limoncello and dollops of lemon curd, this recipe is easy to make and a sure fire crowd-pleaser. If you don't want to use limoncello, you can substitute it using ...

Uzoms Kitchen Delicious Sweet Potato Porridge Posted: March 20, 2025 | Last updated: March 20, 2025 "Warm, comforting, and full of flavor—this Delicious Sweet Potato Porridge is the perfect dish ...

Start your day with a protein hit. "I pack my overnight oats with two key anti-inflammatory spices, cinnamon and turmeric," says TV’s Dr Rupy Aujla. Soaking increases the digestibility of the ...

Porridge and congee can have a reputation for being food you eat when you’re feeling ill. But underscoring this notion is the fact that porridge is undeniably comforting, especially when you’re ...

The Revitalising the PNG Dictionary of Biography (PNGDB) Project is an attempt to celebrate Papua New Guineans from various sectors of society who have contributed to progressing the nation’s ...

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India. The recipe is known as Nombu ...

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India. The recipe is known as Nombu Kanji, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...