Making the switch from simple to complex carbs can help stabilize your blood sugar, rev weight loss, and prevent heart disease.

As a starting point, the American Diabetes Association (ADA) advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although ...

Supplemental glycine, via activation of glycine-gated chloride channels that are expressed on a number of types of cells, including Kupffer cells, macrophages, lymphocytes, platelets, cardiomyocytes ...

White wheat is relatively poor in minerals and vitamins because it lacks the most nutritious parts: the bran and germ, which are removed during processing. Whole-grain wheat provides several ...

Two investors suing Cargill Inc. and The Andersons Inc. claiming manipulation of the wheat futures and options market can proceed on behalf of a class, a federal court ruled. “The existence and impact ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...

This work has focused on improving the mucoadhesive nature of P(MAA-g-EG) by functionalizing these hydrogel carriers with wheat germ agglutinin (WGA) to create a specific mucosal interaction and then ...

While a developer has yet to buy the former Lutheran Medical Campus in Wheat Ridge, new zone changes for the area create requirements based on community feedback. WHEAT RIDGE, Colo. — A 100-acre ...

We are blessed with enjoying a Mediterranean diet in Cyprus but how much do we really understand about it? An upcoming workshop on May 18, dives into one of the pillars that makes it so great ...