Both bread and rice are food staples that billions of people around the world consume as their main sources of energy on a daily basis. Both of these foods are classified as grains, but they differ ...

In today's health-conscious world, the word "gluten" sparks immediate reactions. Some people avoid it like a toxin, while ...

Ghostfish Brewery in Seattle celebrated National Burger Day with a gluten-free version of a Big Mac and a side of fries!

The internet these days is filled with "magical" wellness trends - right from weight loss, to benefits of intermittent fasting to going off sugar, etc. However, not every wellness trend is good for ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

Salem Sago, a gluten-free starch from Tamil Nadu, is known for its high quality, health benefits, and global demand. With GI tag recognition and strong industry support from Sagoserve, it boosts local ...

A diet that replaces animal products with plant-based foods—whether unprocessed or ultra-processed—and includes soybeans can ...

Teva’s investigational monoclonal antibody, TEV-53408, has been designed for use in adults with celiac disease, for which a ...

The values of vegetarians diverge sharply from those of meat-eaters, revealing a profile less about kindness and more about ...

While medications and injectables are an effective measure, more natural remedies like changing your diet can also help manage symptoms. Recent studies have shown that committing to a gluten-free diet ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

Discover 8 powerful health benefits of jowar. Know why this gluten-free millet is a top superfood for weight loss, diabetes, digestion, and bone strength.