Children with celiac disease have a 19% higher risk of developing mental health problems than others. Gut-brain axis ...

Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don’t know what most of the ...

Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Manufacturers are innovating and introducing a diverse range of gluten-free products, from baked goods to snacks, to cater to a broader consumer base. WILMINGTON, DE, UNITED STATES, July 4, 2025 ...

A new meta-analysis of prospective cohort studies found that higher whole grain intake is linked to a significantly lower ...

It is the question Wimbledon watchers have been asking since Novak Djokovic’s first-round victory against Alexandre Müller on ...

It's equal opportunity eating in Indianapolis as Indianapolis Monthly highlights the gluten free options available for fans of pizza.

Eight years ago, husband-and-wife team Dave and Tina O’Bryan opened David Alan Alan’s Smokehouse & Saloon in Mukwonogo. Out ...

Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

In recent years, Dr Jhaveri said, gluten has gained a reputation as a dietary villain — from social media trends to celebrity diets, ' gluten-free ' has become a buzzword.

Yes, you can eat butter as a celiac, but here are some things to look out for. Butter is one of those communal condiments in a fridge where everyone places a butter knife into it, and some double ...

Udeshi concurs: “People view gluten-free diets as a means to lose weight and digest better but both of those are byproducts of staying away from refined carbs and processed foods, not gluten.