Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

A FOODIE who filled up her plate at the world’s biggest buffet for just £10 has spilled the beans on her tasty experience.

In a wok, heat oil to medium heat and deep-fry cakes for about 4-5 minutes or until golden. 6. To make relish, combine vinegar, sugar, water and salt in a small pan.

1 zucchini, grated. 3 spring onions, roughly chopped. 1 egg. 2 tablespoons cornflour. ⅓ cup Rock Out with Your Wok Out sauce, or any soy-based or ginger stir-fry sauce ...

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

These Thai fish cakes are easy to make (and devour) in no time. More for You. Everything to know about Adam Pearson, Sebastian Stan's scene-stealing costar in the A24 thriller 'A Different Man' ...

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually ...

These Thai fish cakes are delicious and moreish. Gift this article. 2 min read. 11:15AM ... Serve with the fish cakes. Note Fish cakes can also be served with sweet chilli sauce. Serves 4, makes ...

These quick and easy Thai fish cakes are perfect for a starter or light dinner. Serve with the larb gai and satay pork skewers for a Thai starter platter. Place the fish in a food processor and ...

To enhance the flavour of Thai fish cakes, you can heat banana leaves on a stove. Then, you can serve the fish cakes on top of the heated leaves, which will give them a more earthy taste.