Flanken-style short ribs (short ribs cut across the bones instead of parallel to them) can be ordered at butcher shops. Serve with Mashed potatoes, buttered noodles, or crusty bread.

Serve the short ribs on top of the risotto and pour some of the velvety braising liquid on top. It’s cozy enough for a winter weekend inside and elegant enough to serve guests.

Sides for Ribs (What to Serve with BBQ Ribs) Story by Tammilee tillison • 2d. The ultimate Sides for Ribs list that everyone will love! ... Slow Cooker Ribs, Braised Beef Short Ribs, and.

Preheat oven to 375 degrees. Boil the potatoes in salted water until easily pierced with the blade of a knife. Cool, cut into 1/2-inch cubes and reserve. (This can be done ahead of time.) In a ...

Because short ribs are that unctuous, the only careful consideration is what to serve with them. Mashed potatoes (light on the butter and cream) are a natural, as is polenta or couscous or basmati ...

Preparing braised short ribs is almost as easy as cooking up a box of macaroni and cheese. ... Serve the short ribs (1-2 per person) over mashed potatoes with a spoonful of sauce.

For this ragu, we're using bone-in, English-style short ribs. Salt the ribs generously, coating them with about 1 teaspoon of salt per pound of meat. Hit them with a little cracked black pepper as ...

Kitchen Window Recipe For Braised Short Ribs. Kitchen Window Recipe For Braised Short Ribs. Latest. ... 4-6 pounds short ribs 1 tablespoons canola oil ... Serve with risotto or mashed potatoes.