Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like).

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"Meal 1: roast, veggies, and gravy. Meal 2: slice meat for cold sandwiches (easier to slice meat thin when it's cold). Meal 3 ...

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vegetables and chicken". She noted: “Add the bean sprouts right at the end, just to heat through, or they will become too soft and make the noodles soggy.” This recipe yields four servings ...