On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

If you’re craving something savory, portable, and wildly flavorful, meet your new obsession: Turkey Bacon Curry Noodle ...

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

Warm up with this Japanese Curry Udon recipe—a delicious fusion of thick, chewy udon noodles and savory curry broth! Loaded with tender meat and vegetables, this comforting bowl is perfect for chilly ...

Because the Waterfront Celtic Festival was recently named Holland's favorite, and because we were simply curious, Sentinel ...

Plate up They have a neat trick in Japan, a skill few other countries possess: they can take someone else’s food, the cuisine ...

POT Noodle is launching a brand new flavour in Asda stores nationwide following demands from shoppers.  A Flame Grilled Steak ...

For those who keep staple ingredients at the ready, the classic Pot Noodle can be significantly enlivened with ease, as adding something simple to the recipe can make a big difference, according ...

Lots of people enjoy tucking into Pot Noodles, with the instant food forming a part of many's people's diets. After all, when you're in a hurry or want something quick to eat, it can be an easy ...

Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.