Japan is a paradise for ramen lovers, offering an extensive variety of flavors, textures, and experiences. With Tokyo as its ...

The new 10-seat ramen bar in Circular Quay is dedicated to two kelp-based broths, each simmered for eight hours to deliver ...

The spacious Royal Oak restaurant specializes in ramen dishes and also serves cocktails, sake flights, bao buns, rice bowls ...

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Adventurous souls willing to venture deep into an almost deserted shopping mall will unlock this wallet-friendly tonkatsu at ...

Ippudo was launched in 1985 by Shigemi Kawahara in Fukuoka and built on the concept of hearty Hakata-style tonkotsu ramen. The brand took off so spectacularly that it now has 200 outposts all over ...

Victor Wang described his family as ramen people who always search for ramen wherever they go. After moving to the region from China to attend the University of Dayton, they were disappointed in the ...

A considerable amount of happenings occurred recently—from Ippudo opening a ramen bar to Ayà’s one-night street food and ...

Cafe Rosetta and Matsunoki Ramen may have different menus, but the two restaurants share an owner and adjoining storefronts ...

In Tokyo's Toyosu fish market, the world's largest, Yamaguchi is known as the "Tuna King". His finely tuned palette is highly sought after in Tokyo, where food culture has become an obsession. Tuna is ...