Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

Cooking rice seems simple. After all, it's just two ingredients and a pot, right? But anyone who has ever come across sticky, ...

Grist reports that climate change is loading rice—the beloved grain that feeds more than half of the world's ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar ...

Long-term exposure to inorganic arsenic, she said, ... Kile said, is that when it’s present in the soil and water, it builds up in the outer layers of the rice grain ...

Rice is a grain that many of us consume on a daily basis. It is used to make dishes like biryani, pulao, khichdi and also desserts like kheer. Since it's widely consumed, there are several varieties ...

Domestic long-grain rice exports, however, have dipped about 7% over the past 15 years. About 43 percent of the long-grain rice grown in the U.S. was exported last year, down from 50% in 2010.

Short-grain rice, or the sticky kind often used in sushi; long-grain, which includes aromatic types like basmati and jasmine; and medium-grain, or rice that tends to be served as a main dish.

Rice is one of the most loved staples across the world, ... Jasmine rice is basically a long-grain rice that hails from Southeast Asia, ...

Starch consists of long chains of glucose called amylose ... During the processing of white rice, the grain loses the bran, or seed coat, which contains most of the fiber. The bran contains ...

Directions. In your rice cooker, combine wild rice, water and salt. Turn machine on and let cook until the grains begin to burst and are just tender but still have a bite, about 40 to 45 minutes.

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did ...