You may know this confectionery staple by another name. Sugar goes by many different names—and they're all just as sweet.

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

How do you stabilize icing without powdered sugar? Cream cheese will help to stabilize most vanilla or buttercream frostings. If you’re trying to thicken chocolate ganache, put it in the fridge ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually. Beat until light and creamy (an electric whisk is much easier if you have one!). When all the icing sugar ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...