Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

confectioners’ sugar, icing sugar, or 10x, the contents inside are all the same type of sugar. This delicate, ultra-fine powder is a kitchen workhorse. It thickens and adds structure to ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

At the beginning of last year, Westdene baker Yolandi Palmer went on a baking frenzy, endeavouring to create the biggest shortbread-sugar cookie, worthy of Guinness Book of Records recognition.

but the cake is also delicious all on its own with just a simple dusting of icing sugar. Line the base and sides of a 20cm round cake tin with baking paper and preheat the oven to 175C fan-forced ...

Here are three ways to keep the caffeine tank full and the sweet tooth satisfied while also supporting LGBTQ-owned small ...

Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener ...

LGBTQ-owned businesses in Chicago are celebrating Pride Month in style with eye-catching specials including cakes, cookies ...

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Thoughts: This was the first food from Epic that I saw go viral and was all over my TikTok FYP. There are three different ...

Try adding a little food colouring gel for a splash of colour to your butter icing. Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs ...