"My go-to that I tell everyone and scream from the rooftops is her rigatoni with sausage and fennel," he said. "It's such a crowd-pleaser; it's always a hit." Ina Garten says the rigatoni with ...

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

For the sausages, heat the oil in a frying pan over a medium heat and fry the chipolatas for 6-7 minutes, or until cooked through and golden-brown on all sides. Add the red onion slices to the ...