Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

Traditionally sold in squat 4.6 ounce tins, these tiny, pre-cooked sausages have been a part of American culinary history since 1903. Produced in a similar style to hot dogs, Vienna sausages are ...