Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

They love everything,' the 'Dinner With Gavin Rossdale' star tells Parade of his three sons, Kingston, Zuma and Apollo.

What this dish says about you: You are a bold, confident cook who faces any culinary challenge with a “here, hold my beer” attitude. Mac and cheese is a surprisingly contentious dish ...