Preheat oven to 425F. 2. Thinly slice 1 red onion and place it at the base of an oven-safe dish. Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel, and add them to the sliced ...

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I’m ditching clunky measuring cups and spoons in favor of this “incredibly intuitive” digital food scale that will help me ...