You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

If you’ve got a head of cabbage and no plan, these Easy Cabbage Fritters are a great way to turn it into something crispy, ...

Eat well and still enjoy every bite—sounds like a dream, right? With 25 inspired ideas, discover fun, stress-free ways to ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Sauerkraut may do more than add zing to your meal — it could also protect your gut lining. A study from UC Davis found that ...

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...

Drinking is threaded through Balkan food culture. There’s a Macedonian semi-dry red made from vranec, an indigenous grape, ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Potatoes are cheap, filling, versatile, and grown right here in the U.S. "Check the price per pound of food. Potatoes and ...

The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart ... Pies are a simple way of making the most of a few ingredients.

To kick myrosinase activity into gear, you need to do damage to the broccoli, so you'd think cooking would do the trick. Researchers decided to try to find the best way to cook broccoli.