Freezing bread keeps it fresh, but also leaves you with a frozen block of bread and no chance for a single slice. Enter Ina Garten with a brilliant solution.

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Today’s recipe is perfect quick-yet satisfying lunches, relaxed picnics, or as the hardy centerpiece of game day gatherings, since today’s sandwich comes together in minutes.

Cook the tortilla over high heat until lightly browned in spots, about 1 minute. Flip and cook about 30 seconds longer. Wrap the cooked tortilla in the towel.