Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

Learn how three nonyas transformed batik from Javanese tradition into global art. Read more at straitstimes.com. Read more at ...

If London really is a series of villages, none can match Chelsea for its standalone style; a gleaming bubble of elegance that ...

In response to a growing design movement that prizes artisanal home goods and sensory-rich spaces, these creatives are ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

At its May 23 meeting, the Cornell Board of Trustees elected five new trustees to four-year terms: James F. Adelson '85; Todd ...

When it comes to the spiralling cost of food, it’s getting harder to eat cheaply. But being a foodie doesn't have to cost a ...

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness ...

A number of stocks jumped in the morning session after the major indices rebounded (Nasdaq +2.0%, S&P 500 +1.5%) as President Trump postponed the planned 50% tariff on European Union imports, shifting ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Omakase, the archetypal antithesis of the French-style à la carte menu, is taking India’s food and beverage industry by storm. With restaurants and bars kowtowing to the Japanese dining concept ...

Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary ...