A colorful, flavorful warm vegetable salad with Brussels sprouts, zucchini, and smoked paprika.

Collard greens become perfectly tender for this salad when thinly sliced and massaged ... Remove from heat, and quickly stir in 1/2 teaspoon paprika and 1/4 teaspoon salt. Scrape almond mixture ...

Serve with cooked brown rice, quinoa or a mixed salad. Each serving provides 407 ... season with salt and pepper and then add the paprika and warm through gently for 1–2 minutes.