Onions three ways garnishes this warm roast trout appetizer from New York City restaurant Gramercy Tavern: pickled and beet-stained cipollini onion slices, a sherry-flavored onion puree ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for generations to come.

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

If you’re on the hunt for a show-stopping appetizer that’s guaranteed to ... and classic Thousand Island dressing, this warm and cheesy dip is served in a hollowed-out rye bread bowl for ...

When it's cold out, I want something filling and — ideally — warm. Whether it's a gooey batch of fondue (or another hot dip), or a crispy and salty batch of sausage-stuffed fried olives (or another ...