The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Two legendary steaks, one grill. We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu.

Chef Lewis Lin brought Orlando its very first izakaya, Susuru, in 2019. Its sister pub, Juju, opened not long after. But his ...

Ota started working in sushi restaurants in his native Japan at age 18, and used to run his own place in Tokyo’s Ginza ...

I had arrived for the Japanese-style hot pot and learned that the “unlimited meat” is offered in different tiers: a “silver Wagyu set” for $68 offering American and Australian Wagyu ...

Trump tariffs cast shadow over wagyu, sushi The threat of tariffs from the Trump administration has food producers in Japan looking for sales channels elsewhere while also adding value to their ...

Wagyu, a Japanese breed known for its marbling and tenderness, is often described as having a buttery texture. The Wiederrichs raise a variety called Akaushi Wagyu, or the “Emperor’s Breed ...

A New York Times Cooking article by Priya Krishna highlighted a uniquely Reno eating experience: all-you-can-eat sushi. The article, available at nytimes.com, explores the unusual position The ...

Nashville's culinary scene is about to reach new heights with the arrival of a Michelin-starred omakase restaurant, marking a significant milestone for the city's dining landscape. Why Nashville ...

A large sushi distributor in Charlotte will bring its headquarters and a training facility to Rock Hill. Hissho Sushi announced the move and planned $5 million investment, set to create 146 jobs.