The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Two legendary steaks, one grill. We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu.

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian ...