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The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...
Max The Meat Guy on MSN15h
I Cooked the 11 RAREST Steaks in the WorldEver tried crocodile or A5 Wagyu? This video takes you on a steak journey like no other, with cuts from around the world that ...
Nick DiGiovanni on MSN18h
American vs Japanese Wagyu – Which One Wins Over FireTwo legendary steaks, one grill. We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu.
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