Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related ...

The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

NADC Burger, a smash-hit collab between a pro skateboarder and Michelin-starred chef has signed a lease agreement for a spot ...

While strapped consumers cut back on burgers and pizza, fancy food purveyor Chefs’ Warehouse sees more growth ahead.

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...