There are many kinds of steak cuts, and some are higher quality than others. In fact, the most expensive kind of steak can ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

the more likely they are to become obese — a phenomenon commonly referred to as “happy fat.” While getting hitched equated to packing on the pounds for both sexes, a stronger link was found ...

While both beef tallow and seed oils have similar calorie counts, they differ in their fat profiles, with beef tallow being higher in saturated fat and seed oils containing more polyunsaturated ...

Kennedy has inspired Steak n' Shake to switch back to tallow — which is rendered beef fat — for cooking its fries. The cooking fat was phased out from fast food chains about 35 years ago when ...

But now, beef tallow is back ... raises red flags. Rendering animal fat requires careful heating and purification to remove impurities. Without proper sterilization, bacterial contamination ...

WASHINGTON, D.C.—Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health risks associated with beef tallow, which is high in saturated ...

An hour further north, it’s been a wonderful season for the Shaws, with a large body of feed and shiny, fat cattle on their ... four different grades of Wagyu beef. The high-end butcher shop ...

During this process, cattle are raised with minimal stress to enhance fat content. While Wagyu beef is primarily associated with Japan, the US also produces American Wagyu. This is achieved ...

Beef tallow is rendered beef fat, sometimes called beef drippings.Like other solid cooking fats such as butter and coconut oil, beef tallow is made up primarily of saturated fat, including stearic ...