Microtech invades the kitchen. Plus, Balenciaga makes a motorcycle helmet, Bremont reimagines its go-to sports watch and more ...

Watch how a western Gyuto chef's knife is made featuring a full tang design crafted from 1070 high carbon steel. The handle ...

Thanks for watching Its Only Food w/Chef John Politte. In this video we are reviewing a knife sharpener by Priority Chef. Be sure to click the link below and add the promo/coupon code at time of ...

Bharti Singh, currently charming audiences on 'Laughter Chefs 2,' recently shared a glimpse into her life through a YouTube vlog. The video features heartwarming moments with her family and a fun ...

Two stars came quickly and, just eight years after its launch, the Lancashire-born chef has attracted a third. While the overall approach of the restaurant – which is on the edge of the upmarket ...

Rachel Bullock reports on the new strategy to help tackle knife crime across the Cleveland Police force area. A new plan to tackle knife crime has been launched by Cleveland's Police and Crime ...

A Royal Marine who has prepared food for armed forces across the world has backed De Montfort University Leicester (DMU) research which shows the safety of rounded-tip knives. As National Knife Crime ...

An art exhibition showcasing school shirts emblazoned with anti-knife crime messages will go on display as part of Knife Crime Awareness Week. Created by young people in Bristol, the exhibition ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. Former White House executive chef Cristeta ...

NORTH CHARLESTON, S.C. (WCIV) — Kardea Brown, the celebrated Lowcountry chef and star of the Food Network's "Delicious Miss Brown," opened her first restaurant Thursday, Kardea Brown's Southern ...

SAN ANTONIO – A San Antonio police officer has been fired after being accused of lying to police investigators about his assault. Records show Patrick Earles was suspended indefinitely in April ...

Somewhat unconventionally, the story of Town, chef Stevie Parle’s long-awaited new London restaurant, doesn’t start with the securing of a site or the genesis of a new concept, it begins with cattle. ...